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In a recent post I tried to convince you, our readers, that we still have some of our cool… got it goin’ on, you know?.  Not convinced yet?  Well, this weekend we went out to trendy Fitzroy neighborhood and had a night out at Kanela, a popular flamenco and tapas bar on Johnston Street.  Having studied a bit in Spain (and having a not-so-secret obsession with anything to do with Spanish culture) I was very excited to hit up this hot spot with a couple of friends of ours.  The experience was a bit of a mixed bag.

CONS:

Food: If you stay to watch the show there is the option of a $60 pp which includes a tapas per person and then paella for the table to share, along with bread and olives.  The portions were decent and we left full.  The tapas were pretty average and the paella was not really to my liking but traditional in terms of what you’d expect of a Spanish paella (mariscos, pollo, arroz, and saffron). Going into the night you sort of know that you’re paying for the performance anyway, not the food.

PROS:

Decent drink/wine list: I myself sipped a lovely Tempranillo…or two…when in Spain, right? 🙂

Fun atmosphere: From the quaint space, the Spanish décor and guitar music overhead, I felt like I was back in a bodega in Sevilla.

Performance: The evening includes a 40 minute performance by flamenco dancers, a Spanish guitar player, and a singer.  The music and dancers were as good as any I’d seen in Spain.  Flamenco is so amazing and emotional and moving.

I will mention that I thought the performance could’ve been a tad longer, maybe a full hour, given what I mentioned above.  The place was slightly overpriced for the quality of food which could’ve been well compensated for if the performance had been longer.

As we left around 11:15, Johnston street was really coming alive.  We noted that most of the young’uns were just starting their night as we sleepily and slowly made our way to our vehicle.  Once in the car we talked about how we “belonged” there and how well we fit in with the trendy crowd.  And then we laughed.  And yawned.  And headed for home.

Kanela Flamenco Tapas Bar & Restaurant on Urbanspoon

*Photos from Kanela

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If you’ve been following our blog you’ll know that our outings are dictated by our ever-growing stack of Scoopon and Living Social deals.  The latest, of which, brought us to Robarta on Fitzroy Street in Saint Kilda.  Ranging from 3.5 to 4.5 stars — depending on your restaurant review site of choice — I had high expectations.  Thankfully this trendy tapas bar lived up to its reputation.

We had an early booking on a Sunday evening so had our choice of tables.  We sat at a high top that looked out onto Fitzroy (gotta’ love Melbourne’s open-air dining).

Once seated we were immediately greeted by a pleasant gent who was a lovely balance of attentive-but-not-intrusive the whole meal.  With our Scoopon deal we started with a bowl of Miso soup each.  It was yummy and just a tad on the salty side, which Ryan loved.  We were off to a great start.

We ordered four tapas, mainly staying with an Asian theme.  The Garlic Chicken with sweet and sour sauce came out first with the chicken and pork spring rolls, along with the complementary fried rice.  These dishes were quickly followed by the Shanghai dumplings and spiced chicken wings.

Each dish was surprising, in a good way.  The chicken wings had a dipping sauce that I likened to an upscale version of A1 steak sauce and Ryan nearly licked the little bowl clean.  At first bite, the fried rice is pretty ordinary but the more you have, the more you taste special something.  It’s not earth-shattering gourmet cuisine but it’s good, bordering on very good.

We were happy with the tapas and comfortably full.  But we would not have missed the dessert, which was, by far the highlight of the meal.  It’s not odd that I would say that about a dessert because I believe that ending dinner on a sweet note is imperative but my dear hubs is not a slave to his sweet tooth like I am and even he agreed that the desserts were the best part.  Included with our deal was two desserts of choice.  We went with a lovely White Chocolate Panna Cotta which is described on the menu as “light, silky smooth cream and white chocolate custard with seasonal fruits and a drizzle of sticky red wine syrup”.  We also chose the Apple Mango Coconut Crumble which can only be described as “yuummmmmmm”. 

Ryan also enjoyed dessert with a latte which we — as emerging coffee snobs — can say was very well done.  The Scoopon deal made this little spot very affordable but even without it, we’ll be back to Robarta.
Robarta on Urbanspoon

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