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Posts Tagged ‘seafood’

Before our visit I heard that Singapore is good for shopping and eating.  Shopping doesn’t even make the top 5 of my favorite past-times but eating…well, let’s just say I’m all about it.

While in Singapore we tried a few dishes that would be, to me, Singapore signature dishes or experiences.  My favorite was probably Long Beach Seafood  where we shared a famous Chili Crab.

While I saw the servers asking others if they needed help with their crab, our waitress astutely identified us as helpless tourists so she didn’t even ask us before she expertly began breaking open the crab and replacing its contents into the shell dish for us to eat.

The crab is served in a wonderful sweet, slightly spicy sauce which can be (and was) lapped up with gorgeous fried bread.  YUM!

We went to the Food Opera at the ION Orchard which is basically an upmarket food court/hawker spot, but contrary to the typical food court in the US, the Food Opera featured fabulous and famous dishes, including Scotts Beef Noodles ($5!).  I ordered mine dry and enjoyed every last bite, from the not-too-salty gravy to the tender beef.

We did a DIY teppanyaki at Sho Teppan where we fried up our own chicken fried rice.  Ok, ok, so this is not Singaporean but was still a different dining ritual than we’re used to.   I enjoyed the experience so much that I went twice.  (I refer you to my comment above about my love of eating.)

And finally, we HAD to go to Din Tai Fung.  Also not a traditional Singapore experience (the restaurant originates in Taipei)  but “an experience” nonetheless.  We were fascinated watching the little army of chefs at their stations, expertly and efficiently crafting the dumplings.

The steamed pork dumplings were bite-sized bits of heaven.

We enjoyed everything at Din Tai Fung — from the sesame buns to the jasmine tea — that I wish we had time to make it back.  Oddly enough, we may have to grab our next Din Tai Fung experience on our next visit to Sydney, Seattle, or Los Angeles.

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